What comes to mind when you think of French cooking? Snails cooked in butter? Fried frogs legs? Haute cuisine, or the rustic and hearty dishes of the countryside like coq au vin and bœuf bourguignon? Here are 8 things in the history of French cooking that may surprise you.
Christmas in France is a wonderful time of the year. Everyone is in a festive spirit when they visit their local marché de Noël, drinking mulled wine or a hot chocolate to warm your hands in the cold, or the snow if you’re lucky. You might be in Paris and peer into the dazzling window displays of Printemps. There’s the traditions of Christmas Eve, the Reveillon, where families attend midnight mass together and take their exquisite seafood dinner late into the night. And don’t forget to listen for the bells of père Noël. Here are some of my favourite images of a French Christmas.