A short but buttery history of the croissant

Surely there is nothing more French than a warm, buttery, flaky croissant fresh from the boulangerie, perhaps while savouring a café au lait with a view of the Eiffel Tower. Should you ever find yourself in mid-19th century Paris and craving such luxuries (without the view of the Eiffel Tower, of course), there is only one place to go – Zang’s Viennese Bakery. Wait, I hear you say. Why would a French croissant be made in a Viennese bakery? And…

Eiffel Tower

Surprising facts in the history of the Eiffel Tower

“There it is! I see it! I saw it first!” Whenever we drive into Paris, necks are craned, eyes are poised, waiting for that first glimpse of the Eiffel Tower.  Someone always has to be the first to set eyes on it, and there’s tears if you happen to be the second. It is truly a wonderful sight, the Eiffel Tower, standing tall above all of Paris.  It’s easy to become a little blasé about it, “been there, climbed that”,…