Posted in French history, Life in France
Surely there is nothing more French than a warm, buttery, flaky croissant fresh from the boulangerie, perhaps while savouring a café au lait with a view of the Eiffel Tower. Should you ever find yourself in mid-19th century Paris and craving such luxuries (without the view of the Eiffel Tower, of course), there is only one place to go – Zang’s Viennese Bakery. Wait, I hear you say. Why would a French croissant be made in a Viennese bakery? And…
