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french easter

A French Easter

Easter, or Pâques in French, is a beautiful time of the year. The bright yellow flocks of daffodils dance in the sunlight, joyous after a long winter. The first of the pink blossoms twirl their way around branches sprinkled with tiny green shoots, alive with tiny birds flitting to and fro, creating a nest for …

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history of french cooking

8 surprising facts in the history of French cooking

What comes to mind when you think of French cooking? Snails cooked in butter? Fried frogs legs? Haute cuisine, or the rustic and hearty dishes of the countryside like coq au vin and bœuf bourguignon? Here are 8 things in the history of French cooking that may surprise you.

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