In a country with thousands of beautiful châteaux, it’s easy to imagine that any could simply be lost to history. War, weather, revolutions and natural disasters have all taken their toll on the built landscape. But lost royal châteaux? Today we can still visit many of the many palaces and châteaux which have harboured the French kings and queens over the past thousand years. Others have been razed to the ground, and only in our imagination can we glimpse the pomp and glamour of royal life.
What comes to mind when you think of French cooking? Snails cooked in butter? Fried frogs legs? Haute cuisine, or the rustic and hearty dishes of the countryside like coq au vin and bœuf bourguignon? Here are 8 things in the history of French cooking that may surprise you.
For as long as there have been queens in France, there has never been a female monarch. No daughters of the King, the princesses of royal blood, have succeeded to the French crown and ruled in their own right. Why?
The evil and wicked Catherine de Medici was a Queen consort, a Queen regent, and the mother to three French kings. Her reputation through the ages is one of a diabolical woman who strove for power, sacrificing her children, her country and her principles. History tells us she
There are so many beautiful châteaux in the Loire Valley, it’s difficult to choose which to visit. The Royal Château of Blois is not the prettiest, but it has been the home of no less than seven French kings and ten queens, and its imposing architecture represents four distinct architectural periods. “The châteaux of few country towns can boast so many and so important events, so long a list of illustrious inmates, or so large a collection of historical recollections, as that of Blois”.