A truly French macaron is elegant, stylish, colourful and filled with deliciousness. But where did it come from, and why is the macaron so popular?
Recently my toddler was out in the garden, and as all curious toddlers must, he picked up a passing snail and put it into his mouth. “No!” I cried, pulling something slimy and half munched from his mouth. “We don’t eat snails!” Well actually, if you live in France, you do.
Of all the medieval abbeys in France, the Abbaye des Vaux de Cernay is my favourite. Well to be honest I haven’t been to that many, but even if I had, this would still be my number one. Snuggled in the Valley of the Chevreuse, surrounded by verdant forest, walking through the remains of the medieval abbey will…