What comes to mind when you think of French cooking? Snails cooked in butter? Fried frogs legs? Haute cuisine, or the rustic and hearty dishes of the countryside like coq au vin and bœuf bourguignon? Here are 8 things in the history of French cooking that may surprise you.
Classical and elegant, yet bold and brilliant, the city of Bordeaux has something for everyone. If you love wine, it’s among the best in the world. If you love food, there is foie gras and canelés. If you love history, Bordeaux is a potent mix of the medieval, the Renaissance and the modern. In fact, walk around the city and you’ll find almost half of it has been designated a UNESCO World Heritage site. For those of you like me who adore their history, here are the best things to do and see in Bordeaux.
A truly French macaron is elegant, stylish, colourful and filled with deliciousness. But where did it come from, and why is the macaron so popular?