Easter, or Pâques in French, is a beautiful time of the year. The bright yellow flocks of daffodils dance in the sunlight, joyous after a long winter. The first of the pink blossoms twirl their way around branches sprinkled with tiny green shoots, alive with tiny birds flitting to and fro, creating a nest for their soon to be babies. In the markets, the first of the sweet, luscious strawberries appear. And chocolate! Sitting proudly on the counter of every…
Every morning, I hark the sound of church bells. They murmur gently, at first, shaping my dreams, but soon their insistent melody awakens me from my slumber. I am used to it now, my ancient alarm clock. For hundreds of years, church bells all over France have…
In the lush, green hills of the Normandy countryside, in the north of France, lies the tiny village of Camembert. Home to around 200 people and a cheese museum, legend tells us that it was here, in 1791, a priest by the name of Abbot Charles-Jean Bonvoust sought refuge whilst on his way to England, to escape the persecution of the new revolutionary government in Paris. Luckily for the priest, he was found by a local fromagère, cheesemaker Marie Harel,…
It’s quiz time! Click on the read more button below for a fun challenge in honour of Women’s History Month.
This post celebrates one of the women who fought long and hard not only for the rights of women, but for the end of slavery, and for better social conditions for all.
The supposed heroes of the French Revolution are names embedded in history – the evil Robespierre, the brave Lafayette, the tragic Jean-Paul Marat. But what of the women of France? They were not idly sitting at home with their embroidery waiting for an end to the chaos: they picked up their pikes and stormed the Bastille; they dragged their cannons to Versailles; they petitioned for the right to bear arms; they dressed as men and joined the army. Here are…
What comes to mind when you think of French cooking? Snails cooked in butter? Fried frogs legs? Haute cuisine, or the rustic and hearty dishes of the countryside like coq au vin and bœuf bourguignon? Here are 8 things in the history of French cooking that may surprise you.
There is a stone bridge on the outskirts of a nearby town, where fishermen cast their lines and friendly locals stop and ask about the morning’s catch. It is a bridge I see often in the distance from my car. On either side the water glistens, or glares, depending on the season and the time of day…
Feeling the winter blues? Take a ride on the exclusive Train Bleu, all the way to the sun-drenched coast of the French Riviera. You’ll be in good company – the Blue Train to Nice saw the likes of The Prince of Wales and Wallis Simpson, Coco Chanel, F. Scott Fitzgerald, and all manner of celebrities.
Ahh Paris. City of light, city of lovers, city of dreams. But there’s no need to be missing Paris right now, you can visit its wonders from the comfort of your own couch.
Christmas in France is a wonderful time of the year. Everyone is in a festive spirit when they visit their local marché de Noël, drinking mulled wine or a hot chocolate to warm your hands in the cold, or the snow if you’re lucky. You might be in Paris and peer into the dazzling window displays of Printemps. There’s the traditions of Christmas Eve, the Reveillon, where families attend midnight mass together and take their exquisite seafood dinner late into the night. And don’t forget to listen for the bells of père Noël. Here are some of my favourite images of a French Christmas.
Open the page for a special French Christmas wonderland…