A short but buttery history of the croissant
Surely there is nothing more French than a warm, buttery, flaky croissant fresh from the boulangerie, perhaps while savouring a café au lait with a view of the Eiffel Tower. Should you ever find yourself in mid-19th century Paris and craving such luxuries (without the view of the Eiffel Tower, of course), there is only …
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